Stuffed Dates
Sweet, chewy dates stuffed with creamy fillings and topped with a touch of crunch—an easy, elegant snack or dessert that’s perfectly satisfying!
Recipe - 522 - Montebello
Stuffed Dates
Prep Time5 Minutes
Servings18
Cook Time1 Minutes
Ingredients
1 package of dates
1/3 to 1/2 cup almond butter
Shredded coconut, for topping
Cacao nibs, for topping
Sea salt, for topping
Walnut Halves, for topping
Directions
- Using a sharp knife, pit and split open one side of the date.
- Spoon 1/2 teaspoon of almond butter into the date cavity and squeeze together.
- Top date with your desired toppings, such as shredded coconut, cacao, sea salt, etc.
- Freeze dates for a couple hours before enjoying!
5 minutes
Prep Time
1 minutes
Cook Time
18
Servings
Shop Ingredients
Makes 18 servings
First Street Dates, Pitted - 10 Ounce
$4.99$0.50/oz
Sun Harvest Almond Butter, Creamy - 16 Ounce
Weekly Special
$7.49 was $7.99$0.47/oz
First Street Flaked Coconut, Sweetened - 14 Ounce
$2.99$0.21/oz
Navitas Cacao Nibs, Organic - 8 Ounce
$9.59$1.20/oz
First Street Sea Salt, Grinder - 9.5 Ounce
$4.79$0.50/oz
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First Street Walnut Halves & Pieces - 8 Ounce
$3.49$0.44/oz
Directions
- Using a sharp knife, pit and split open one side of the date.
- Spoon 1/2 teaspoon of almond butter into the date cavity and squeeze together.
- Top date with your desired toppings, such as shredded coconut, cacao, sea salt, etc.
- Freeze dates for a couple hours before enjoying!